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Last Fruit of the Season

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Hawthorn, El Dorado Hills (10/18/18) John Poimiroo

Hawthorn (Crataegus), according to Celtic lore, embody contradictions.

Beautiful in springtime with their abundant white blossoms, Hawthorn produce bonny bouquets. Yet, their long, sharp thorns (a member of the rose family) and deathly smell when harvested, discouraged the Celts from picking them.

It became a bad omen to bring beautiful blooming branches of Hawthorn blossoms into a Celtic home, as when cut they smell like decaying flesh and were seen as an omen of death. The Celts believed the Hawthorn to be imbued with male energy, yet also stood as a symbol of female fertility … more duality.

In autumn, their branches hang heavy with bright red berries, attracting birds. The berries are long lasting, often into winter, are delicious fresh, dried, juiced, made into syrup, wine, jam or jelly and said to benefit the heart and circulation in reducing blood pressure and cholesterol, as they are a diuretic (consult a physician before using for this purpose).

Though, their long thorns are so discouraging, that when planted in dense rows they are used as impenetrable fences for livestock or privacy.

In our yard is this Autumn Glory variety of tree that gets taller each year (they grow to 25′). Presently, it is carrying heavy bunches of fruit upon its thorny limbs.

Its dark-green, leathery leaves are showing the earliest signs of color change, with its edges now gilded. Eventually, green leaves will turn to gold and the tree’s fresh red fruit will wither.

Hawthorn is, of course, not native to California, but like the Celts, we love its beauty and fear its thorns. 

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